The 13.6 inch (34.5 cm) blade is crafted from high-quality stainless steel and shaped for consistent edge stability and smooth, reliable slicing. Its clean profile allows steady movement through vegetables, fish, and meat, supporting both delicate techniques and confident, deliberate cuts.

The handle is made from durable pakkawood and shaped to provide a comfortable, secure grip. Its balanced connection to the blade promotes stability and control, encouraging relaxed handling during extended preparation.

Evenly weighted for refined control, this Kiritsuke knife is well suited for versatile use across a wide range of ingredients. Designed for long-term performance, it maintains a quiet presence in the kitchen—its craftsmanship revealed through daily, thoughtful cooking.

Specifications

• Blade: Stainless steel, 13.6 inch (34.5 cm)
• Handle: Pakkawood, ergonomic and secure
• Balance: Evenly distributed for controlled, steady handling
• Use: Vegetables, fish, meat, and all-purpose preparation

A knife defined by simplicity and purpose—created to perform consistently and be appreciated over time.