Japanese Damascus Knife Set – 8-Piece Balanced Profile
Rooted in the discipline of traditional Japanese metal craftsmanship, this eight-piece Damascus knife set brings together a carefully curated range of cutting forms for refined, everyday preparation. Each knife is designed to deliver balance, control, and dependable precision, supporting a calm and deliberate cutting style across a wide variety of kitchen tasks.
The blades range from 3.5 to 7.9 inches (9–20 cm) and are forged from high-quality high-carbon steel. A restrained Damascus pattern gives each blade a layered, understated character while maintaining a clean, functional surface. The steel is uncoated and free from chemical treatments, ensuring pure contact with ingredients during food preparation.
The Santoku blade features carefully placed hollow indentations, reducing friction and allowing ingredients to release smoothly during precise slicing. Across the entire set, handling feels composed and controlled, with even weight distribution from handle to tip for fluid, accurate movement.
Ergonomic handles are crafted from premium blue epoxy sapphire, offering a stable, comfortable grip that supports extended use without fatigue. A clearly defined bolster separates handle and blade, enhancing safety while reinforcing structural balance and control.
This set expresses craftsmanship through restraint—prioritizing durability, structural integrity, and purposeful performance over excess decoration. Each knife is built for longevity, delivering consistent cutting performance with quiet confidence.
What’s Included
Chef’s Knife — 7.9 in (20 cm)
Santoku Knife — 7.1 in (18 cm)
Nakiri Knife — 7.1 in (18 cm)
Bread Knife — 7.9 in (20 cm)
Carving / Slicing Knife — 7.9 in (20 cm)
Utility Knife — 5.1 in (13 cm)
Paring Knife — 3.5 in (9 cm)
Small Precision Knife — 4.5 in (11.5 cm)
Rooted in the discipline of traditional Japanese metal craftsmanship, this eight-piece Damascus knife set brings together a carefully curated range of cutting forms for refined, everyday preparation. Each knife is designed to deliver balance, control, and dependable precision, supporting a calm and deliberate cutting style across a wide variety of kitchen tasks.
The blades range from 3.5 to 7.9 inches (9–20 cm) and are forged from high-quality high-carbon steel. A restrained Damascus pattern gives each blade a layered, understated character while maintaining a clean, functional surface. The steel is uncoated and free from chemical treatments, ensuring pure contact with ingredients during food preparation.
The Santoku blade features carefully placed hollow indentations, reducing friction and allowing ingredients to release smoothly during precise slicing. Across the entire set, handling feels composed and controlled, with even weight distribution from handle to tip for fluid, accurate movement.
Ergonomic handles are crafted from premium blue epoxy sapphire, offering a stable, comfortable grip that supports extended use without fatigue. A clearly defined bolster separates handle and blade, enhancing safety while reinforcing structural balance and control.
This set expresses craftsmanship through restraint—prioritizing durability, structural integrity, and purposeful performance over excess decoration. Each knife is built for longevity, delivering consistent cutting performance with quiet confidence.
What’s Included
Chef’s Knife — 7.9 in (20 cm)
Santoku Knife — 7.1 in (18 cm)
Nakiri Knife — 7.1 in (18 cm)
Bread Knife — 7.9 in (20 cm)
Carving / Slicing Knife — 7.9 in (20 cm)
Utility Knife — 5.1 in (13 cm)
Paring Knife — 3.5 in (9 cm)
Small Precision Knife — 4.5 in (11.5 cm)
Original: $249.95
-70%$249.95
$74.98Description
Rooted in the discipline of traditional Japanese metal craftsmanship, this eight-piece Damascus knife set brings together a carefully curated range of cutting forms for refined, everyday preparation. Each knife is designed to deliver balance, control, and dependable precision, supporting a calm and deliberate cutting style across a wide variety of kitchen tasks.
The blades range from 3.5 to 7.9 inches (9–20 cm) and are forged from high-quality high-carbon steel. A restrained Damascus pattern gives each blade a layered, understated character while maintaining a clean, functional surface. The steel is uncoated and free from chemical treatments, ensuring pure contact with ingredients during food preparation.
The Santoku blade features carefully placed hollow indentations, reducing friction and allowing ingredients to release smoothly during precise slicing. Across the entire set, handling feels composed and controlled, with even weight distribution from handle to tip for fluid, accurate movement.
Ergonomic handles are crafted from premium blue epoxy sapphire, offering a stable, comfortable grip that supports extended use without fatigue. A clearly defined bolster separates handle and blade, enhancing safety while reinforcing structural balance and control.
This set expresses craftsmanship through restraint—prioritizing durability, structural integrity, and purposeful performance over excess decoration. Each knife is built for longevity, delivering consistent cutting performance with quiet confidence.
What’s Included
Chef’s Knife — 7.9 in (20 cm)
Santoku Knife — 7.1 in (18 cm)
Nakiri Knife — 7.1 in (18 cm)
Bread Knife — 7.9 in (20 cm)
Carving / Slicing Knife — 7.9 in (20 cm)
Utility Knife — 5.1 in (13 cm)
Paring Knife — 3.5 in (9 cm)
Small Precision Knife — 4.5 in (11.5 cm)
